Courbis Cornas La Sabarotte 2015, 1.5L

"The newest special cuvee (introduced in 2006) is the 2007 Chateauneuf du Pape Vieilles Vignes (50% Grenache, 40% Mourvedre, and 10% Syrah). Made f...

"One of the most singular wines out there is the 2007 Châteauneuf du Pape Cuvée Impériale. Made from 100% very old vine Grenache and aged in tank, ...

"A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the ...

"Up there with the 2010 in terms of quality, the 2007 Chateauneuf du Pape dishes out loads of plum, lavender, ground pepper and licorice in its ful...

"Textbook, with singed cedar and tobacco leaf, lavender and bay notes weaving through flavors of date nut bread, dried currant and mulled cherry fr...

"A bigger, richer, more concentrated wine than the ethereally textured Cuvee Chaupin, the 2007 Chateauneuf du Pape Cuvée Vieilles Vignes is unquest...

"Much more open knit, textured and sexy than a bottle tasted earlier in the year, the 2005 Ermitage le Meal is one fruit-loaded, rich and full-bodi...

"The 2000 Chateauneuf du Pape Cuvee da Capo is a monument to old vine Grenache as well as traditionally made Chateauneuf du Pape. Boasting a natura...

"A wine that continued to blossom with time in the glass, the 2005 Cote Rotie la Mordoree offers classic notes of raspberries, cured meats, dried v...

"We finished the tasting with the inky-purple 2012 Châteauneuf du Pape. A cellar selection by Manfred Krankl (of Sine Qua Non) of mostly Mourvedre,...

"One of the true superstars in the vintage, the Sabon’s 2005 Châteauneuf du Pape Cuvee Vieilles Vignes is deeper and richer than the cuvee Chaupin,...

"The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, bla...

"A legend of the future is the 2003 Ermitage Le Pavillon (659 cases). The equal of such stupendous examples as 1990 and 1989, the 2003 is incredibl...

"This is a Le Pavilion of mythical proportions. Produced from extremely old vines, some dating from the mid-nineteenth century, with yields averagi...