"The estate’s 2007 Masseto is fabulous. Loads of black cherry, blackberry and cassis are intermingled with minerals, violets and French oak. This i...

"Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby color along with a big, sweet nose of dried herbs, cedar, to...

"The 2005 Masseto (Merlot) is simply gorgeous. A wine of extraordinary class and personality, it remains very primary in its dark fruit, licorice, ...

"The 2010 Costa Russi is a vineyard-designate “Barbaresco” (although the wine’s addition of five percent Barbera prohibits it from being called suc...

"This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning ...

"To be released in May 2017, the 2014 Bolgheri Superiore Ornellaia reverts to a style and personality that we have not seen in a long while. The wi...