"Coming from the warmest terroir on Hermitage Hill, the 2006 Ermitage le Meal is a killer wine that oozes Hermitage notes of black raspberries, sad...

"The 2015 Hermitage La Chapelle is one of the estate’s finest recent efforts. It’s packed with firm tannins and will need to be lost in the cellar ...

"The two special cuvees are both as good as wine can get. The 2007 Châteauneuf du Pape la Combe des Fous is the more pure, elegant and seamless of ...

"Both the 2010 and the 2009 continue to blow me away every time I taste them, and to me, these represent the pinnacle of Cote Rotie—albeit in very ...

"The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barb...

"The 2005 Cote Rotie la Landonne is utterly profound, and is certainly in the same league as the '10, '09, '03, '99, '90, '89 and other incredible ...

"Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an i...

"I have had this wine more than two dozen times (lucky me), and it is one of the most thrilling wines I could ever drink. I loved it when it was a...

"The 2004 Cote Rotie La Turque exhibits hints of green pepper and bouquet garni intermixed with notions of graphite, blackberries, cherries, and sm...

"Monumental stuff in every way, the blockbuster 2010 Chateauneuf du Pape Reserve Le Clos du Caillou has put on even more richness and weight than w...