"The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconu...

"Pale to medium lemon-gold colored, the 2010 d'Yquem is just now starting to strut its stuff with gregarious scents emerging of underripe mangos, f...

"The 1975 may turn out to be the greatest of the modern-day Yquems. When fully mature in another 25-30 years, it may rival the extraordinary 1937 a...

"Medium gold in color, the 1999 d'Yquem has shed its puppy fat and transformed into compelling cinnamon toast, creme caramel and cashew notions wit...