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Angelus, Saint-Emilion Grand Cru 2009, 750ml - World Class Wine

Angelus, Saint-Emilion Grand Cru 2010, 750ml

$549.00 - $549.00
$549.00
$549.00 - $549.00
$549.00
Availability:
12 in stock, ready to be shipped

The Titan: Power, Precision, and Perfection

If the 2009 vintage was a "party," the 2010 Château Angélus is a symphony. It is widely considered one of the greatest wines ever produced in Bordeaux, combining massive concentration with a spine of electric acidity that guarantees it will live for half a century.

In 2010, the conditions allowed for a "vintage of extremes"—high alcohol, high tannins, and high acidity—yet Angélus managed to harmonize them into a wine of startling purity. It is less flamboyant than the 2009 but arguably more intellectual and precise. It represents the epitome of the Cabernet Franc-driven style that defines this estate.

Tasting Notes

  • Nose: Deep, brooding, and intense. It takes time to unfurl in the glass, eventually revealing pure aromas of crème de cassis, blueberry reduction, and graphite. Distinct notes of violets, crushed rocks, and cedar add a layer of "cool" minerality.

  • Palate: Massive and architectural. The wine is full-bodied with high tannins that are incredibly fine-grained. It feels tight and energetic, possessing a tension that drives the flavors of black fruit and licorice across the palate.

  • Finish: The finish is legendary—precise, mineral-driven, and lasting for minutes.

Technical Details

  • Vintage: 2010

  • Appellation: Saint-Émilion Grand Cru

  • Blend: 55% Merlot, 45% Cabernet Franc

  • Alcohol: 15.5%

  • Critical Acclaim: 99+ Points (Robert Parker), 98 Points (Vinous), 99 Points (James Suckling)

Serving & Pairing Recommendations

  • Drinking Window: Now through 2060.

  • Decanting: Mandatory. If opening now, this wine demands 3+ hours in a decanter. It is a sleeping giant that needs air to show its true potential.

  • Serving Temperature: Serve at 60–62°F (15.5–16.5°C).

  • Food Pairing: This wine requires substantial protein to bind with its structure. A grilled ribeye steak with bone marrow, braised lamb shanks, or hard, aged cheeses (like 36-month Comté) are ideal pairings.

Collector's Note The 2010 Angélus is a "blue chip" asset for any cellar. Along with the 2009, 2005, and 2016, it forms the "Mount Rushmore" of modern Angélus vintages. Because of its high acidity and tannin profile, it is likely to outlive the 2009, making it the preferred choice for collectors looking to lay down wines for the next generation.