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Angelus, Saint-Emilion Grand Cru 2009, 750ml - World Class Wine

Angelus, Saint-Emilion Grand Cru 2009, 750ml

$549.00 - $549.00
$549.00
$549.00 - $549.00
$549.00
Availability:
6 in stock, ready to be shipped

The Legend: A Monument to Opulence

The 2009 Château Angélus is not just a wine; it is an experience. Widely regarded as one of the greatest wines ever produced by Hubert de Boüard, this vintage captures the "solar" power of a perfect growing season. It is a wine of immense scale, often compared to the legendary 1989 and 1990 vintages, but with even more precision and polish.

While many Bordeaux wines are built on restraint, the 2009 Angélus is unashamedly hedonistic. It offers a wall of lush, ripe fruit that coats the palate, supported by tannins so ripe they feel like cashmere. Whether you are looking for a centerpiece for your cellar or a show-stopping bottle for a special occasion, this is as good as it gets.

Tasting Notes

  • Nose: An absolute powerhouse. The aromatics leap from the glass with intense notes of blueberry liqueur, crème de cassis, and blackberry preserves. As it opens, exotic layers of Asian spices, incense, barbecue smoke, and graphite emerge, creating a dizzying array of scents.

  • Palate: Full-bodied, viscous, and dense. It has an unctuous, creamy texture that feels almost weightless despite its power. The flavors mirror the nose, with waves of black fruit, chocolate shavings, and espresso roast.

  • Finish: Endless. The finish persists for over a minute, leaving a stain of dark fruit and sweet, toasted spices.

Technical Details

  • Vintage: 2009

  • Appellation: Saint-Émilion Grand Cru

  • Blend: ~60% Merlot, 40% Cabernet Franc

  • Alcohol: 14.5%

  • Critical Acclaim: 99+ Points (Robert Parker), 99 Points (Jeff Leve), 97 Points (James Suckling)

Serving & Pairing Recommendations

  • Drinking Window: Now through 2050. While it can be aged for decades, the "solar" nature of the vintage makes it surprisingly approachable now.

  • Decanting: Essential. If drinking now, decant for 2–3 hours to allow the massive structure to relax and the aromatics to fully fan out.

  • Serving Temperature: Serve at 60–62°F (15.5–16.5°C). Do not serve too warm, or the high alcohol will dominate the fruit.

  • Food Pairing: This wine needs food with equal intensity. It pairs beautifully with Kobe beef, slow-braised short ribs, venison with a berry reduction, or aged Gouda.

Collector's Note The 2009 Angélus is an "investment grade" wine in every sense. It represents a historic high-water mark for the estate and is frequently traded at a premium due to its near-perfect scores. It is a bottle that will never go out of style and will likely continue to appreciate in value.