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Angelus, Saint-Emilion Grand Cru 2009, 750ml - World Class Wine

Angelus, Saint-Emilion Grand Cru 2008, 750ml

$369.00 - $369.00
$369.00
$369.00 - $369.00
$369.00
Availability:
Only 2 left!

The "Insider’s" Angélus: A Masterclass in Charm

While many collectors chase the "blockbuster" years, those in the know look to the 2007 Château Angélus for immediate gratification. This is a vintage where the estate’s brilliance truly shines—in a challenging year for Bordeaux, Hubert de Boüard produced a wine that defied the odds, delivering an effort that is lush, inviting, and remarkably complex.

Unlike the tannic giants of other years, the 2007 is defined by finesse and open-knit aromatics. It has shed its youthful aggression to reveal a silky, "melt-in-your-mouth" texture. It is the perfect choice for a dinner party tonight, requiring less patience than its younger siblings.

Tasting Notes

  • Nose: Highly aromatic and distinctive. The nose opens with the estate’s signature "campfire" notes—grilled herbs, smoked meats, and toasted spices—mingling with sweet red currants, kirsch, and a touch of white truffle.

  • Palate: Medium-bodied and incredibly polished. The fruit leans toward red berries and plums rather than heavy black fruit, supported by a fresh acidity that makes it vibrant and food-friendly. The tannins are fully resolved and soft.

  • Finish: Elegant and savory, leaving a lingering impression of sweet tobacco, orange peel, and cedar.

Technical Details

  • Vintage: 2007

  • Appellation: Saint-Émilion Grand Cru

  • Blend: 62% Merlot, 38% Cabernet Franc

  • Alcohol: 13.5%

  • Critical Acclaim: 94 Points (Decanter), 92 Points (Robert Parker), 92 Points (James Suckling)

Serving & Pairing Recommendations

  • Drinking Window: Drink now through 2030. This wine is at its absolute peak.

  • Decanting: Because it is already so open, a 30–45 minute decant is perfect just to settle any sediment and gently lift the perfume.

  • Serving Temperature: Serve at 60–62°F (15.5–16.5°C).

  • Food Pairing: Because of its elegance and lower tannins, this is one of the few Bordeaux wines that pairs well with lighter meats. Try it with roast duck breast, pork tenderloin with mushrooms, or a classic veal chop.

Collector's Note The 2007 vintage is often undervalued by the market, offering an exceptional price-to-quality ratio for a Premier Grand Cru Classé A estate. It is a rare opportunity to drink a fully mature, top-tier Saint-Émilion without the premium price tag of "legendary" vintages.