Best Sellers

"The finest La Gaffeliere I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead penc...

"Deep garnet in color, the 2010 Lafite Rothschild is a little mute on the nose at this stage, opening to reveal warm blackcurrants, baked plums and...

"Composed of 97% Cabernet Sauvignon, 2.5% Merlot and 0.5% Petit Verdot, the 2017 Lafite Rothschild is deep garnet-purple colored. It opens slowly, ...

Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar che...

"As for the 2012 La Mission Haut Brion, this wine (41% of the total production) continues to perform as it has for nearly a century. At first-growt...

"Tasted blind in Bordeaux, the 1976 Chateau d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that...

"Pale to medium lemon-gold colored, the 2010 d'Yquem is just now starting to strut its stuff with gregarious scents emerging of underripe mangos, f...

"A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin...

"The medium to dark ruby-colored 1989 is forward, with the tell-tale fragrance of lead pencils, cedar, and curranty fruit. Its high glycerin and ab...

"Medium to deep garnet-purple colored, the 2014 Cabernet Sauvignon Wraith opens with compelling crème de cassis, wild blueberries, anise, chocolate...

"Having followed this wine's evolution in barrel for the past few years, it is an honor to evaluate the final product. This Sassicaia has blossomed...

"Beautiful floral notes intermixed with creme de cassis, licorice and charcoal jump from the glass of this dense purple-colored 2002. Opulent, broa...

"The 2009 Romanee St.Vivant is wonderfully complete. The combination of power and elegance is breathtaking as layers of fruit flow across the palat...

"The Richebourg 2012 was picked September 27-28 at just 19 hectoliters per hectare, one of the lowest yields in this vintage. This has a serious bo...

"They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular...

"A rich and demonstrative vintage for this estate, the 2015 Latour unfurls in the glass with aromas of dark berries, cassis, loamy soil, espresso r...

"It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied,...

"A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the...

"Blended of 81% Syrah, 8% Petite Sirah, 6% Mourvèdre, 4% Touriga Nacional and 1% Graciano, sourced from 34% The Third Twin, 35% Eleven Confessions ...

"Composed of 100% Cabernet Sauvignon entirely from the Pritchard Hill estate and aged in 90% new oak, the 2016 Cabernet Sauvignon is deep garnet-pu...

"Schrader’s T6 comes from Beckstoffer’s To Kalon vineyard in Oakville, produced from clone 6 grown on the D2 block. It is 100% Cabernet Sauvignon, ...

"The 2004 Thorevilos (200 cases) exhibits a deeper purple hue, and the nose is more restrained and closed than the Madrona Ranch’s. It offers up hi...

"The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly lower than...

Screaming Eagle 2019, 750ml

"Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pri...

"Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator),...

"The 2015 Grands Échézeaux Grand Cru is more brooding and reserved than the Échézeaux, opening in the glass with notes of raspberry, plum preserve,...

"The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop thi...

"The 2003 Vintage Port was aged for 21 months in wood and comes in at 92 grams of residual sugar. This is another oldie rereleased now. The Taylor'...

"Broader-shouldered and ampler than the Romanée-St-Vivant, the 2016 Richebourg Grand Cru unfurls in the glass with a lavish bouquet of cassis, dark...

"Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pin...

"Blended of 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Vieux Chateau Certan opens with...

"Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented wit...

"The current release of the estate vineyard (a.k.a. the extended barrel-aged cuvee), the 2010 Grenache Stockholm Syndrome is an incredible effort t...

"The deep garnet-purple colored 2014 Harlan Estate offers up subtle cassis, black cherries and crushed blackberries notes with tons of savory and e...

"From Italy’s most celebrated 7-hectare plot of Merlot, the 2011 Masseto is a wine of grand and lofty ambitions that happily materialize in the gla...

"I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floore...

"The 2019 Grenache Distenta I is composed of 76% Grenache, 8% Mourvèdre, 9.3% Syrah, 4.3% Petite Sirah and 2.4% Viognier. The vineyard sources are ...

"As I predicted last year, the 2013 Harlan Estate is one of their all-time greats, although they have had many of them, starting with the 1991, fol...

"Tasted alongside the 2001 Clos Saint Jacques, the 2001 Chambertin Grand Cru possesses an ethereal, floral bouquet of raspberry jam, Morello cherri...

"This is a denser version of the 1990 that stylistically reminds me of what the young 1959 probably tasted like. Still backward with a deep ruby/pl...

"The 2018 Blanc is a blend of 57% Sauvignon Blanc, 39% Sémillon and 4% Muscadelle. It was aged for around 14 months in 55% new and 45% second-fill ...