Best Sellers

"The mineral-laced 2005 Haut Brion (56% Cabernet Sauvignon, 39% Merlot and 5% Cabernet Franc) is exquisite. With its elegance and finesse, it is no...

"The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color, it needs a little coaxing to begin, slowly unfurling...

"The 2015 Cabernet Sauvignon Nathan Coombs Estate sports a very deep purple-black color and is scented of bright red and black currants notes with ...

"A terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis...

"The deep well of black currant, blackberry, spice and wild herb aromas draw you in, while the pure fruit, supple texture and fine structure hold y...

"Tasted at the Denis Mortet Chambertin vertical, the 2006 Chambertin Grand Cru put in a respectable showing, especially considering that this was t...

"Nearly as good, but more forward and probably somewhat overshadowed, the 2014 Madrona Ranch is nevertheless a compelling wine. This sensational wi...

"Giacosa's 1998 Barbaresco Asili needs 4-5 years of cellaring. It exhibits a dark ruby color along with a big, sweet nose of dried herbs, cedar, to...

Bouchard Pere & Fils, La Romanee 1989, 750ml

"Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Musigny Vielles Vignes Grand Cru from de Vogüé has slightly brighter and more v...

"In time, the profound 2008 Cheval Blanc will rank alongside this estate's great successes of 2005, 2000, and 1998. A harvest that began at the end...

"A nose of black raspberries interwoven with floral notes of blackcurrants and spice jump from the glass of this dense ruby/plum/purple wine. This ...

"It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied,...

"Dense ruby/purple, with notes of crushed rock, blueberry and blackberry fruit intermixed with some licorice and chocolate, this full-bodied, mass...

"Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol. The blackberry, cassis liqueu...

"One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a g...

"The unbelievably superb 2011 Haut-Brion (a tiny production of 7,600 cases from a blend of 46% Cabernet Sauvignon, 35% Merlot, and 19% Cabernet Fra...

"Tasted at Robersons’ 1989 Bordeaux horizontal. The Chateau Margaux ’89 has a rather curmudgeonly nose at first, initially disjointed but melding t...

"A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the...

"The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spri...

"The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is ...

"The 2010 Costa Russi is a vineyard-designate “Barbaresco” (although the wine’s addition of five percent Barbera prohibits it from being called suc...

"The 2013 Cabernet Sauvignon Hillside Select will probably hit the magic three-digit score, but it is a more backward style of wine, although proba...