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Angelus, Saint-Emilion Grand Cru 2009, 750ml - World Class Wine

Angelus, Saint-Emilion Grand Cru 2006, 750ml

$449.00 - $449.00
$449.00
$449.00 - $449.00
$449.00
Availability:
3 in stock, ready to be shipped

The "Sleeper" of Saint-Émilion: Opulence Meets Elegance

The 2006 Château Angélus is a brilliant example of why this estate was elevated to Premier Grand Cru Classé "A" status. Often overshadowed by the monumental 2005 vintage, the 2006 has quietly evolved into a "sleeper" hit—a wine that offers nearly the same depth and richness but is currently in a spectacular window for drinking.

Crafted by the visionary Hubert de Boüard, this vintage showcases the estate's signature obsession with Cabernet Franc, which provides a complex, spicy backbone to the lush, velvety Merlot. It is a wine of power, concentration, and undeniable class.

Tasting Notes

  • Nose: The bouquet is explosive and unmistakably Angélus. Expect a dark, inky profile teeming with blueberry pie, blackberry liqueur, and boysenberry, layered with sophisticated notes of graphite (pencil lead), espresso roast, licorice, and a hint of barbecue smoke.

  • Palate: Full-bodied and opulent. The texture is creamy and multi-layered, with tannins that have softened into velvet over the last 15+ years. There is a distinct "cool" freshness mid-palate that keeps the richness in check.

  • Finish: A marathon finish that lingers for 45+ seconds, leaving trailing notes of chocolate, violets, and spice.

Technical Details

  • Vintage: 2006

  • Appellation: Saint-Émilion Grand Cru

  • Blend: ~62% Merlot, 38% Cabernet Franc

  • Alcohol: 14%

  • Critical Acclaim: 95 Points (Robert Parker), 95 Points (Wine Enthusiast), 94 Points (Decanter)

Serving & Pairing Recommendations

  • Drinking Window: Now through 2035.

  • Decanting: This wine is in its prime but benefits from 60–90 minutes in a decanter to fully awaken the aromatics.

  • Serving Temperature: Serve at 60–62°F (15.5–16.5°C).

  • Food Pairing: The structure of this wine demands rich, savory dishes. It is a perfect match for roasted leg of lamb with rosemary, venison stew, beef Wellington, or dishes featuring earthy black truffles.

Collector's Note While the label reflects its classification at the time of bottling, Château Angélus was promoted to the pinnacle of Saint-Émilion (Classé A) in 2012. Buying back-vintages like the 2006 allows you to experience the quality that led to this historic promotion, often at a more accessible price point than recent releases.